Tabbouleh on BakeSpace.com

Ingredients

• 1 cup bulgur wheat
• 1 1/2 cups boiling water
• 2 medium tomatoes, seeded and diced (about 2 cups)
• 1 large cucumber, peeled, seeded and diced (about 2 cups)
• 1/2 cup diced red onion
• 2 cups finely chopped fresh parsley leaves
• 1/3 cup finely chopped fresh mint leaves
• 3 tablespoons olive oil
• 1/4 cup lemon juice 1 teaspoon grated lemon zest 1 teaspoon ground cumin
• Salt and freshly ground black pepper
• 6 grilled chicken breasts as an accompaniment