Best Pan-Fried Dumplings (Potstickers) Recipe | Chef Joshua Weissman

Best Pan-Fried Dumplings (Potstickers) Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Joshua Weissman shows you how to make delicious dumplings packed with loads of asian flavors and pan-fried for a crispy bottom.

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Ingredients

  • 3” Straight Cookie Cutter
  • 2 cups (310g) all purpose flour
  • Kosher salt to taste
  • Cornstarch for dusting
  • ¼ head of cabbage
  • 1 lb ground pork
  • ¾ cup green onions, thinly sliced
  • 2 cloves peeled garlic, grated
  • 1.5” knob fresh ginger, peeled and grated
  • ½ cup tamari, divided
  • ¼ cup rice vinegar
  • 2 tsp mirin
  • 1.5 tsp toasted sesame oil
  • 2 tsp honey
  • ½ tsp sesame seeds
  • Vegetable oil
  • 1 Thai chili, thinly sliced (optional)

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