Ajam Betawi - Indonesian crunchy chicken in sweet soy sauce
Ajam Betawi, or crunchy chicken in a sweet soy sauce is perfect as an every day of the week meal. Usually part of a 'rice table'.
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Ingredients
- 500 grams chicken breast (or chicken thighs)
- 2 tablespoons flour
- 3 shallots
- 3 cloves of garlic
- 1 Spanish pepper
- 1 teaspoon white pepper
- 1 1/2 teaspoons ground cumin seeds
- 20 grams palm sugar
- 100 ml ketjap manis (type of soy sauce)
- 1 lime
- Salt to liking
- Sunflower oil
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