Restaurant Steak at Home My Perfect recipe with meat Tip

Name: Restaurant Steak at Home My Perfect recipe with meat Tip
Total time: 55 min
Ingredients: 2 (12-14 ounce) boneless ribeye or New York strip steaks, about 1.5 inches thick (340-400g); 1 tablespoon olive oil (15 ml); 1 tablespoon canola or vegetable oil (15 ml); 1 teaspoon kosher salt (5 ml); 1/2 teaspoon freshly ground black pepper (2.5 ml); 4 tablespoons unsalted butter, softened (57g); 2 cloves garlic, minced; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh thyme; 1/4 teaspoon kosher salt (1.25 ml); 1/4 teaspoon freshly ground black pepper (1.25 ml)

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Ingredients

2 (12-14 ounce) boneless ribeye or New York strip steaks, about 1.5 inches thick (340-400g)
1 tablespoon olive oil (15 ml)
1 tablespoon canola or vegetable oil (15 ml)
1 teaspoon kosher salt (5 ml)
1/2 teaspoon freshly ground black pepper (2.5 ml)
4 tablespoons unsalted butter, softened (57g)
2 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh thyme
1/4 teaspoon kosher salt (1.25 ml)
1/4 teaspoon freshly ground black pepper (1.25 ml)