Sautéed Baby Squash with Basil and Feta - Fitness - Exercises, Fitness & Nutrition, and Fitness Arti
Delicious and very versatile side dish! Ingredients1 tablespoon olive oil 4 cups baby pattypan squash, halved (about 18 ounces) 2 cups sli...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fitness.com.
Ingredients
- 1 tablespoon olive oil
- 4 cups baby pattypan squash, halved (about 18 ounces)
- 2 cups sliced leek (about 2)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons crumbled reduced-fat feta cheese
- 2 tablespoons finely chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saut????ed Baby Squash with Basil and Feta Recipe
saymmm.com
Pattypan Squash with Herbs and Feta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
oldwayspt.org
Roasted Baby Squash Recipe
themom100.com
Stuffed Pattypan Squash
simpleseasonal.com
Sautéed Squash & Feta Cheese
pathwaystofamilywellness.org
Butternut Squash Baby Food
le-thermique.com
Spaghetti Squash Bites
jamiegeller.com
Baked Feta Spaghetti Squash
feelgoodfoodie.net