Spiced Nut Roast Recipe - Great British Chefs

Ingredients

• 1 tbsp of cumin seeds
• 1 dried chilli
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• fresh ginger, 3cm piece, finely chopped
• 200g of chestnut mushrooms, sliced
• 100g of paneer, grated
• 1 large carrot, grated
• 1 tsp Kashmiri chilli powder
• 1/2 tsp ground turmeric
• 100g of red lentils
• 2 tomatoes, chopped
• 300ml of water
• 100g of walnuts, finely chopped
• 100g of cashew nuts, finely chopped
• 100g of mature cheddar, grated
• 1 handful of fresh coriander, chopped
• 1 tbsp of ghee
• salt