Rhubarb and chocolate crumble | Coeur de Xocolat Ltd
Delight in a unique Rhubarb and chocolate crumble, perfect for dessert. Serve with custard or ice-cream. Serves 4 in 65 minutes.
Ingredients
- 900 g rhubarb, trimmed, washed and cut into 2.5 cm lengths
- 125 g caster sugar
- ½ large orange, zest finely grated and juiced
- Double cream or vanilla ice-cream, to serve
- 75 g unsalted butter, chilled and chopped
- 150 g plain flour
- 150 g demerara sugar
- 90 g white chocolate, grated
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