Cured Duck Recipe | olivemagazine

Cured Duck Recipe | olivemagazine

www.olivemagazine.com

Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter

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Ingredients

  • 4 duck breasts
  • 2 large oranges zest peeled into strips
  • 4 star anise crushed
  • a couple of pinches dried chilli flakes
  • 400g sea salt flakes
  • 120g brown sugar
  • small bunch thyme leaves only

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