Venezuelan Shredded Beef - stgray.com

Venezuelan Shredded Beef - stgray.com

stgray.com

Tender Venezuelan shredded beef cooked in savory broth with onions, peppers, and spices. Perfect for slow cooking in a Dutch oven or crockpot. Enjoy authentic flavors at home!

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Ingredients

  • 1-2 lbs flank steak
  • 6-8 c beef broth
  • Salt and pepper
  • 4 T olive oil
  • 1 c onion, finely diced
  • 1 c green pepper, small dice
  • 3 cloves garlic, minced
  • 6 oz tomato paste
  • 8 oz tomato sauce
  • 1 T Worcestershire sauce
  • 2 t ground cumin
  • 1 t dried oregano
  • 2 bay leaves

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