Grilled Steak Bowl with Creamy Sauce and Zucchini
Charred steak, fluffy grains, and grilled zucchini unite beneath a luscious creamy sauce for a hearty, flavorful meal.
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Ingredients
- 450 g sirloin steak or ribeye steak
- 2 medium zucchinis, sliced into 1 cm rounds
- 170 g uncooked quinoa, rice, or farro
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Ground black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 120 ml sour cream or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped parsley or chives
- 1 teaspoon lemon juice (optional)
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