15-Minute Crispy Air Fryer Falafel with Fresh Herbs
Discover how to make perfectly crispy, herb-infused falafel in your air fryer in just 15 minutes. Golden on the outside, tender inside, and packed with flavor.
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Cooking tools:
- Food processor
- Air fryer
- Mixing bowl
- Paper towel
- Cookie scoop
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Baking sheet
- Spatula
- Olive oil spray
- Airtight container
- Zip-top bag
- Colander
- Paring knife
Ingredients
- 1 cup dried chickpeas
- 1 small yellow or white onion, roughly chopped
- 3 garlic cloves
- 1/2 cup fresh parsley, packed and finely chopped
- 1/2 cup fresh cilantro, packed and finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
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