Grilled Striploin with Buttery Roasted Mushrooms + Chimichurri

Grilled Striploin with Buttery Roasted Mushrooms + Chimichurri

canadasfoodisland.ca

Pat steaks dry with paper towel. Season with salt and pepper and let come to room temperature while you prepare the other ingredients...

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Cooking tools:

  • Grill
  • Kitchen scale
  • Instant-read thermometer
  • Oven
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Serving platter
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Saucepan
  • Spatula
  • Tongs

Ingredients

  • 4 PEI striploin steaks (6 oz. each)
  • salt
  • freshly ground black pepper
  • 2 cups cremini mushrooms
  • 2 cups shiitake mushrooms, stems removed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup finely diced shallots
  • 1 jalapeno, seeded and finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 tsp salt
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped parsley
  • 2 tbsp finely chopped chives
  • 1/2 cup olive oil
  • 1/4 cup salted butter
  • 2 sprigs rosemary

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