Frank Sinatra"s Linguine Di Pomodoro Recipe
I found this recipe in an old magazine that featured pasta recipes from famous Italian-Americans. I first made this dish with regular ham.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Pot
- Serving platter
- Tongs
- Can opener
- Fine-mesh sieve
Ingredients
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 (35 ounce) can Italian plum tomatoes, crushed, undrained
- 10 -12 fresh basil leaves, chopped or 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup julienned prosciutto ham
- 2 tablespoons butter or 2 tablespoons margarine
- 1 lb linguine
- parmesan cheese
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