Linguine Pomodoro with Goat Cheese Recipe
This Linguine Pomodoro recipe is the perfect way to satisfy your pasta cravings. Enjoy this classic Italian pasta dish with a glass of robust red wine.
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Cooking tools:
- Saucepan
- Blender
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Linguini pasta
- 1 x 28 oz canned San Marzano tomatoes
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon sugar
- Pinch of salt and pepper
- CHEVOO Italian Black Truffle Goat Cheese
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