Spinach & Artichoke Stuffed Mushrooms | Olivelle The Art of Flavor®
Spinach and Artichoke Stuffed Mushroom Bites with Miscuglio Italian Dried Herb Blend, Sriracha Flake Sea Salt, and Barrel Aged Dark Thick Sweet Balsamic.
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Ingredients
- 1 tsp Nocellara Italian Extra Virgin Olive Oil, plus more to oil the baking sheet
- 2 Tbsp Miscuglio Italian Dried Herb Blend
- 2 cups Baby Spinach, chopped
- 1 (6 oz) can Artichoke Hearts, drained and chopped
- 4 Tbsp Cream Cheese, softened
- 2 Tbsp Mayonnaise
- 3 Tbsp Grated Parmesan Cheese
- ½ tsp Sriracha Flake Sea Salt
- 24 Baby Bella (Cremini) Mushrooms
- Barrel Aged Dark Thick Sweet Balsamic, to finish
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