BANH MI STYLE GRILLED TOFU SANDWICH WITH PEANUT BUTTER SAUCE – LOGAN PETIT LOT

Ingredients

• - 1 cup julienne carrots (about 1 large carrot)
• - 1 cup thinly sliced Lebanese cucumber (about 2 small cucumbers)
• - 1 small jalapeño pepper, thinly sliced (optional)
• - 1 cup warm water
• - ½ cup rice vinegar
• - 1 tbsp organic cane sugar (or sugar of your choice)
• - 1 ½ tsp sea salt
• - 1 block (454 g.) extra-firm tofu
• - 2 tbsp tamari (or soy sauce)
• - 1 tbsp maple syrup
• - 2 tsp rice vinegar
• - 1 clove garlic, pressed
• - ¼ cup Peanut Butter Sea Salt
• - ¼ cup coconut milk
• - 1 clove garlic, pressed or chopped
• - The zest and juice of 1 lime
• - 1 tsp sesame oil
• - 1 tsp tamari (or soy sauce)
• - ½ tsp sriracha
• - Sea salt, to taste
• - Soft baguette, cut and sliced lengthwise
• - Fresh cilantro
• - Optional: Sriracha sauce