Best Cornbread-Stuffed Mussels - How To Make Cornbread-Stuffed Mussels

Ingredients

• 1 1/2 c. cornbread, crumbled
• 1/4 c. extra-virgin olive oil, divided, plus more for drizzling
• Pinch of crushed red pepper flakes
• 5 cloves garlic, minced and divided
• 3/4 c. dry white wine
• 1 lb. (about 25 to 30), scrubbed and cleaned
• 1 c. finely chopped onion
• 1/2 c. finely chopped Spanish chorizo
• 1/2 c. fresh parsley leaves, finely chopped, plus more for serving
• Kosher salt