Congee (Rice Porridge)

Ingredients

• 1/2 tablespoon sesame oil
• 1 cup white long-grain rice
• 2 cloves of garlic, minced
• 8-10 cups vegetable broth
• 6 oz tempeh, cut into cubes
• 1 teaspoon paprika powder
• 1 tablespoon soy sauce
• 1/2 cup cooked edamame
• 3 green onions, cut into rings
• 2 small heads pak choi, cut into slices
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 cup bamboo shoots
• soy sauce
• sriracha sauce