Congee Recipe with Jasmati® Rice
Congee is a savory, traditional Asian rice porridge made with long grain rice. Eat it plain or with different toppings for umami flavors in every bite.
Keywords
- congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup RiceSelect® Jasmati® Rice
- 6 cups low sodium chicken stock
- 4 cups water
- 2 tsp sesame oil
- 1 Tbsp shaoxing wine
- 1/2 inch piece of ginger, jullienned
- 4 pieces dried scallop
- white pepper, to taste
- kosher salt, to taste
- preserved duck egg, scallions, and fresh ginger (garnish)
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