Classic Steak Au Poivre Recipe – Rich & Creamy | Sharp Blades

Ingredients

• 2 thick-cut ribeye or filet mignon steaks (1.5 inches thick)
• 2 tbsp whole black peppercorns (coarsely crushed)
• 1 tsp kosher salt
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/4 cup brandy or cognac
• 1/2 cup heavy cream
• 1/2 cup beef stock
• 1 small shallot (finely minced)
• 1 tsp Dijon mustard (optional)