Creamy Mushroom Asparagus Risotto
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Ingredients
- 450 g beef
- salt, to taste
- black pepper, to taste
- 2 ½ tsp chili powder
- 2 tsp ground cumin
- 2 tsp dried oregano
- 100 g white rice
- 1 green cabbage
- 150 ml sour cream
- 2 tbsp olive oil
- 2 cloves garlic
- 800 g crushed tomato
- 1 tsp paprika
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