Creamy Mushroom Asparagus Risotto

Creamy Mushroom Asparagus Risotto

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Ingredients

  • 450 g beef
  • salt, to taste
  • black pepper, to taste
  • 2 ½ tsp chili powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 100 g white rice
  • 1 green cabbage
  • 150 ml sour cream
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 800 g crushed tomato
  • 1 tsp paprika

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