Grilled Flank Steak with Chimichurri
With spring around the corner, fire up the grill (or stovetop!) for this classic steak dinner. We've added roasted potatoes and seasonal asparagus on the side and plenty of chimichurri sauce to enjoy...
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Ingredients
- 1 lb Flank steak
- 1/2 cup Parsley
- 1/2 cup Cilantro
- 1/2 Red onions, chopped
- 2 Tbsp Red wine vinegar
- 1 Tbsp Capers, rinsed
- 1/2 cup Cooking oil
- 1 lb New or red potatoes, quartered
- 1 bunch Asparagus, trimmed, cut into 1" / 2.5 cm pieces
- 1 Tbsp Cooking oil
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