Grilled Flank Steak with Chimichurri Sauce - FODMAP - Culinary Medicine Home

Name: Grilled Flank Steak with Chimichurri Sauce - FODMAP - Culinary Medicine Home
Ingredients: 16 ounces Beef flank steak; 1 Tbsp. Canola oil; 1/4 tsp. Salt; 1 dash Black pepper (to taste); 4 Tbsp Chimichurri Sauce

mds.culinarymedicine.org

Gather all ingredients and equipment. Preheat a grill on medium-high heat. Evenly coat the flank steak with the oil, salt, and pepper on both sides. Grill the s

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Ingredients

16 ounces Beef flank steak
1 Tbsp. Canola oil
1/4 tsp. Salt
1 dash Black pepper (to taste)
4 Tbsp Chimichurri Sauce

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Grilled Flank Steak with Chimichurri Sauce - FODMAP - Culinary Medicine Home

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