Apricot skewers with hazelnut crumble recipe | Valais Switzerland
Preheat the barbecue. Cut the apricots in half and remove the stones. Put apricots, brown sugar and wild thyme in a bowl, then mix. Allow the preparation to …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 8 skewer sticks
- 12 Valais apricots
- 10 wild thyme strands
- 100 g brown sugar
- 50 g butter
- 4 dl whole cream
- 1 lemon
- 4 sorrel leaves
- 50 g brown sugar
- 100 g hazelnuts
More Like This
Apricot clafoutis recipe | Valais Switzerland
valais.ch
Apricot gazpacho recipe | Valais Switzerland
valais.ch
Apricot carpaccio with sérac cheese recipe | Valais Switzerland
valais.ch
Valais apricot chutney recipe | Valais Switzerland
valais.ch
Brisolée recipe | Valais Switzerland
valais.ch
Apricot verrine recipe | Valais Switzerland
valais.ch
Apricot and cucumber salad recipe | Valais Switzerland
valais.ch
Apricot panna cotta recipe | Valais Switzerland
valais.ch