Easy Pan-Fried Trout Fillets

Easy Pan-Fried Trout Fillets

www.bylena.com

This recipe isn't actually about how to fry trout, but a very nice and good way to cook trout fillets. I often hesitate to buy trout because removing the bones

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Cooking tools:

  • Chef's knife
  • Kitchen shears
  • Metal sponge
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Paper towel

Ingredients

  • ● Fresh rainbow trout 3 pieces
  • ● White flour 200 g
  • ● Salt 1 tsp
  • ● Dried herbs(parsley, basil, etc) 1 tbsp
  • ● Sunflower oil 50 ml
  • ● Butter 20 g optional

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