Chocolate crème pots with spice-caramelised naartjies – Food & Home Magazine

Chocolate crème pots with spice-caramelised naartjies – Food & Home Magazine

www.foodandhome.co.za

Chocolate crème pots with spice-caramelised naartjies—rich and creamy, perfect for your next dinner party. Serves 8 | Total Time: 30 mins + 4 hrs to chill.

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Ingredients

  • <h3>CHOCOLATE CRÈME POTS</h3>
  • 45ml (3 tbsp) cocoa powder
  • 45ml (3 tbsp) cornflour
  • pinch salt
  • 80ml (1/3 cup) milk
  • 250ml (1 cup) thick/double thick
  • cream + extra, to serve (optional)
  • 3 egg yolks
  • 625ml (2½ cups) milk
  • 115g castor sugar
  • 2 x 80g slabs dark chocolate, finely chopped
  • 5ml (1 tsp) vanilla essence
  • <h3>SPICE-CARAMELISED NAARTJIES</h3>
  • 100g sugar
  • 125ml (½ cup) water
  • 4 cardamom pods
  • 3 cloves
  • 2 cinnamon quills
  • 2 naartjies, peeled and segmented

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