The Best Recipe for Pear Crisp with Pistachio
A easy recipe for Pear Crisp with Bosc pears, California olive oil, ginger, and pistachios. A easy, delicious dessert
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Ingredients
- 1/2 pound approximately 2 pears Bosc pears, peeled, cored, and diced small
- 2 tablespoons raw sugar or light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated ginger
- 2 teaspoons cornstarch or tapioca starch
- 1 large orange zested and juiced (divided)
- pinch of coarse kosher salt
- 1/2 cup rolled oats gluten free if desired
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour (gluten free if desired)
- 2 tablespoons California Extra Virgin Olive Oil
- 3 tablespoons chopped pistachios
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