One Tray Duck Breasts with Roasted Vegetables Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 fresh duck breast fillets, skin on, seasoned
• ½ small red cabbage, sliced into 2-3cm wedges
• 1 spanish onion, thinly cut wedges
• ½ tablespoon cumin seeds
• 60ml morella cherry juice, from jar
• 40 ml red wine vinegar
• 40 ml olive oil, extra to serve
• Salt and pepper to taste
• 1 cup pitted morello cherries
• 1 tin cannellini beans, drained
• ½ cup pot set plain yoghurt
• 1 garlic clove
• 1 lemon, juiced