SHAVUOT - Burghal Salad | Fast Ed

Ingredients

• 125g burghal
• juice of 1 lemon
• 2 cups green beans, trimmed
• ½ cup pistachios, chopped
• 4 radishes, very finely sliced
• 1 small red onion, finely chopped
• 2 Tbsp dried cranberries, chopped
• 1 bunch parsley leaves, coarsely chopped
• ½ bunch mint, chopped
• 1 head baby cos, torn
• 2 Tbsp extra virgin olive oil
• 1 Tbsp pomegranate molasses
• 2 tsp honey
• sea salt flakes and freshly-ground black pepper
• pitta and tahini, to serve