Farmer’s Market Galinhada

Name: Farmer’s Market Galinhada
Ingredients: 4 Tablespoons of Coconut Annatto Seed Oil, recipe below; 3 Tablespoons of Caribbean Sofrito; ½ cup each carrots sliced, onions diced, garlic scapes chopped, radishes, halved and any other vegetable that is hearty; ¼ cup sherry vinegar for deglazing; 2 cups white rice of your choice cooked ahead of time (I like short grain Kokuho Rose); ½ cup each cherry tomatoes halved, zucchini diced, spinach (I like Malabar spinach in the summer), kale, mushrooms, and any other vegetable to fold in; 1 cup vegetable stock or pipe stock (aka H2O); Salt; freshly ground pepper; 1 bunch parsley, chopped; 1 bunch of scallions, chopped

www.millcityfarmersmarket.org

This is a stir fry so make sure that all your vegetables are ready to go when the time comes…

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Ingredients

4 Tablespoons of Coconut Annatto Seed Oil, recipe below
3 Tablespoons of Caribbean Sofrito
½ cup each carrots sliced, onions diced, garlic scapes chopped, radishes, halved and any other vegetable that is hearty
¼ cup sherry vinegar for deglazing
2 cups white rice of your choice cooked ahead of time (I like short grain Kokuho Rose)
½ cup each cherry tomatoes halved, zucchini diced, spinach (I like Malabar spinach in the summer), kale, mushrooms, and any other vegetable to fold in
1 cup vegetable stock or pipe stock (aka H2O)
Salt
freshly ground pepper
1 bunch parsley, chopped
1 bunch of scallions, chopped