The Ultimate Plant-based Patties - JAZZ Apple UK
Summer may be coming to an end but here’s a fab recipe for plant-based JAZZ™ Apple burgers which can be cooked on the barbecue or in the oven if the British
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jazzapple.com.
Cooking tools:
- Immersion blender
- Grill
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Kitchen scale
- Baking sheet
Ingredients
- 2 JAZZ™ Apples (diced)
- 1 can of black beans
- 100g mushrooms (diced)
- 1 leek (diced)
- 100g cooked brown rice
- 100g walnuts (roasted and then finely chopped)
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 5g fresh oregano – (finely diced)
- Good pinch of salt & pepper
- A little oil for frying
- Your choice of bun, salad, sauces and sides to serve.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
JAZZ™ Apple & Pork Thai-Inspired Smash Burgers - JAZZ Apple UK
jazzapple.com
JAZZ Apple, Chickpea and Chilli Burgers - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple Summer Salad - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple & Bacon Chilli - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple Stir-Fry Vegetables - JAZZ Apple UK
jazzapple.com
Spicy Pork & JAZZ™ Apples Skewers - JAZZ Apple UK
jazzapple.com
JAZZ™ Apple, Sweet Potato & Chickpea Tagine - JAZZ Apple UK
jazzapple.com
Summer Salad with a JAZZ™ Apple Dressing - JAZZ Apple UK
jazzapple.com