Learn Recipe To Make Crunchy & Crispy Fish and Chips Now! – Baking Steel ®
Use Baking Steel’s directions to make great crunchy fish and chips with Fresh lemon & tartar sauce and enjoy dinner with family and friends. Happy C...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.
Ingredients
- 2 ea 4oz filets white flaky fish (cod, bass, striper, etc.)
- 2 ea eggs, beaten
- 2 oz flour
- 4 oz potato chips, crushed
- 4-6 oz potatoes, cut into wedges
- 4 oz tartar sauce (just buy it, you've done enough work already)
- 4 oz olive oil (canola or vegetable is fine too)
- 1/2 ea lemon
- 1 cup green peas (classic, but optional)
- salt and pepper
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