Sorrel Frittata
If you wish, add 1 more cup sorrel and omit the mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tbsp. butter
- 3 cups loosely packed sorrel leaves, washed, stemmed, and cut into strips
- 1 shallot, peeled and chopped
- Salt
- 1⁄2 red bell pepper, stemmed, cored, seeded, and sliced lengthwise into strips
- Freshly ground black pepper
- 2 medium white mushrooms, trimmed and sliced
- 4 eggs
- 1-2 Tbsp. grated parmigiano-reggiano
