Spring Chard Sauté with Bacon and Lemon – Vermont Organic Farm | Cedar Circle Farm & Education Cente
A simple sauté that works well with Swiss chard, chicories, kale or spinach. Try it with baby beets with their greens still attached, too. If you don’t have garlic scapes, you can substitute...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Pepper mill
Ingredients
- 2 slices bacon diced
- 1 bunch chard coarsely chopped
- 2 garlic scapes with bulbs and tender greens
- 1/4 tsp red chile flakes
- juice of 1/2 lemon
- salt
- freshly ground pepper
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