The Ultimate Caesar Salad Dressing
I adore Caesar Salad; but I'm also extremely picky about it. So many places seem to butcher it, resulting in a boring, bland, watery dressing, or perhaps
Ingredients
- 2 egg yolks
- 1 TB + 2 tsp lemon juice
- 1 tsp Worcestershire sauce
- Salt & Pepper to taste
- 2 medium garlic cloves (about 2 tsp, although you can do more or less pending on your affinity for garlic, and if you’ll have to be around company later)
- 4 anchovy fillets (seldom am I organized enough to have these handy, so I just use anchovy paste that you can buy in a tube at the grocery store. If you go this route, use about 1 tsp)
- 1/3 cup extra-virgin olive oil
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