Roasted Pepper Antipasti With Onions, Golden Raisins, Capers Recipe - Cooking Index

Ingredients

• 1 Red bell pepper
• 1 Green bell pepper
• 3 tablespoons 45ml Olive oil - divided
• 1 tablespoon 15ml Red onion - cut lengthwise (large) Into strips
• 1/2 teaspoon 2.5ml Coarse salt
• 1 teaspoon 5ml Minced garlic
• 1 cup 237ml Vegetable broth - (to 1 1/2 cups)
• 1/2 cup 80g / 2.8oz Golden raisins
• 2 teaspoons 10ml Sugar
• 2 teaspoons 10ml Small capers - drained
• 1 tablespoon 15ml Red wine vinegar
• 1 Red pepper flakes