Mixed Berry Aqua Faba Meringue Pie - Alberta Pulse Growers

Name: Mixed Berry Aqua Faba Meringue Pie - Alberta Pulse Growers
Total time: 305 min
Ingredients: 1 - 9 inch (23 cm) prepared pie crust, homemade or purchased; 3/4 cup (175 mL) cooked or canned no-salt-added chickpeas, drained & rinsed (save liquid for meringue); 3/4 cup (175 mL) water; 2 cups (500 mL) frozen mixed berries; 1/2 lemon, zest & juice; 1/2 cup + 2 Tbsp (155 mL) granulated sugar; 3 Tbsp (45 mL) corn starch; 1/2 tsp (2 mL) ground cinnamon; pinch of salt; 1/2 cup (125 mL) aqua faba, saved liquid from canned chickpeas; 1/4 tsp (1 mL) cream of tartar; 1/2 cup + 2 Tbsp (155 mL) fine white sugar

albertapulse.com

We've added chickpeas to the fruit filling to add protein & fibre, then used the chickpea liquid, known as aquafaba to make a beautiful eggless meringue for thi

View full recipe on albertapulse.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at albertapulse.com.

Share this recipe:

Cooking tools:

Oven
Pie dish
Parchment paper
Pie weights
Blender
Saucepan
Whisk
Mixing bowl
Stove
Stand mixer
Spatula
Chef's knife
Fork
Refrigerator
Measuring cup
Measuring spoon
Pie crust

Ingredients

1 - 9 inch (23 cm) prepared pie crust, homemade or purchased
3/4 cup (175 mL) cooked or canned no-salt-added chickpeas, drained & rinsed (save liquid for meringue)
3/4 cup (175 mL) water
2 cups (500 mL) frozen mixed berries
1/2 lemon, zest & juice
1/2 cup + 2 Tbsp (155 mL) granulated sugar
3 Tbsp (45 mL) corn starch
1/2 tsp (2 mL) ground cinnamon
pinch of salt
1/2 cup (125 mL) aqua faba, saved liquid from canned chickpeas
1/4 tsp (1 mL) cream of tartar
1/2 cup + 2 Tbsp (155 mL) fine white sugar