Aquafaba Lemon Meringue Pie
Experience the stunning beauty of an Aquafaba Lemon Meringue Pie. Tangy filling and a toasted meringue top make this pie worth the effort. Perfect for impressing guests!
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Food processor
- Coffee grinder
- Kitchen torch
- Rolling pin
- Grater
- Pie dish
- Pie weights
- Pot
- Stove
- Oven
- Refrigerator
- Aluminum foil
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/2 cup unbleached flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1/2 stick vegan margarine (not soft spread)
- Up to 1/2 cup ice water
- 1 15-ounce can coconut milk
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon agar powder
- 2 pinches turmeric or a few drops yellow food coloring
- 3/4 cup fresh lemon juice
- 2 tablespoons fresh lemon zest
- 6 tablespoons cornstarch
- 3/4 cup aquafaba
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar, ground and divided (see Tips & Notes)
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