Luscious Lemon Meringue Pie - alive magazine

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2 Tbsp sugar*
• 1/4 tsp sea salt
• 1/2 cup melted vegan butter
• 3/4 cup ice-cold water
• 1 cup firm or extra-firm silken tofu
• 1/2 tsp lemon zest
• 1/2 cup freshly squeezed lemon juice
• 3 Tbsp sugar
• 2 tsp cornstarch
• 1 tsp pure vanilla extract
• Pinch of ground turmeric
• Pinch of sea salt
• 1/2 cup very cold liquid from canned chickpeas
• 1/4 tsp cream of tartar
• 2 tsp pure vanilla extract