Aquafaba Lemon Meringue Pie
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Hand mixer
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Cooling rack
- Pie weights
- Chef's knife
- Cutting board
- Kitchen scale
- Citrus press
- Wooden spoon
Ingredients
- 1/2 cup unbleached flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1/2 stick vegan margarine (not soft spread)
- 1/2 cup ice water
- 1 15 oz can coconut milk
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon agar powder
- 2 pinches turmeric
- 3/4 cup fresh lemon juice
- 2 tablespoons fresh lemon zest
- 6 tablespoons corn starch
- 3/4 cup aquafaba
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
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