Egg Samosa Puffs with Tangy-Sweet Tamarind Chutney

Ingredients

• 125 ml raisins, soaked in 1/3 cup of hot water
• 15 ml tamarind paste
• 2 ml salt
• 2 ml garam masala
• 1 ml chili powder
• 15 ml oil
• 2 ml cumin seeds
• 1 ml coriander seeds
• 250 ml green peas
• 5 ml ground coriander
• 2 ml ground cumin
• 2 ml garlic paste
• 2 ml chili powder
• 1 ml ground turmeric
• 4 eggs, hard-cooked, coarsely chopped
• 2 ml lemon juice
• 60 ml finely chopped fresh cilantro
• 1 small red onion, chopped
• 4 ml salt
• all-purpose flour for rolling
• 1 450 g package frozen puff pastry