Short Rib Tacos Recipe | myfoodbook

Name: Short Rib Tacos Recipe | myfoodbook
Ingredients: 2 tablespoons vegetable oil; 3kg bone-in beef short ribs; 1 large onion, chopped; 2 cloves garlic, crushed; 1 (375ml) bottle dark Mexican beer; 1/2 cup (125ml) water; Zest of 1 orange, juice reserved separately; 3 canned chipotle chillies in adobo sauce, coarsely chopped; 1 teaspoon chilli powder; 2 teaspoons ground cumin; 1 tablespoon dried oregano; 1 tablespoon sea salt; To Serve: Lime wedges, warm tortillas; Suggested Toppings: Chopped white onion, chopped fresh coriander, salsa of choice

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The best meaty dishes are slow cooked to bring out the full, hearty flavour. These mouth-watering short rib tacos are no exception. Make perfect tacos with this easy recipe.

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Ingredients

2 tablespoons vegetable oil
3kg bone-in beef short ribs
1 large onion, chopped
2 cloves garlic, crushed
1 (375ml) bottle dark Mexican beer
1/2 cup (125ml) water
Zest of 1 orange, juice reserved separately
3 canned chipotle chillies in adobo sauce, coarsely chopped
1 teaspoon chilli powder
2 teaspoons ground cumin
1 tablespoon dried oregano
1 tablespoon sea salt
To Serve: Lime wedges, warm tortillas
Suggested Toppings: Chopped white onion, chopped fresh coriander, salsa of choice