Spanglish Asadero

Ingredients

• Ribeye steak (or your preferred cut)
• Spanglish Asadero Carne Asada seasoning
• Olive oil (binder)
• Onion
• Cilantro
• Corn tortillas
• Fresh avocado or guacamole
• 2 tomatoes
• 4-5 Tomatillos
• 5 dried New Mexico chili pods (remove seeds for less heat)
• 1 serrano pepper (optional for extra spice)
• ¼ white onion
• 2 garlic cloves
• ½ cup fresh cilantro
• Juice of 1 lime
• 1 tsp Spanglish Asadero Garlic and Lime seasoning (adjust to taste)
• ¼ tsp black pepper
• ¼–½ tsp cumin (optional)
• 1 can beer, add as needed for consistency