Spanglish Asadero

Ingredients

• 1 steak (skirt steak, rib eye, or flank steak)
• 2 tablespoons Spanglish Asadero Carne Asada seasoning
• 2 tablespoons olive oil, divided
• 2 cups romaine lettuce, chopped
• 1/2 avocado, sliced
• 1/2 small red onion, minced
• 1 jalapeno, minced
• 1 tablespoon fresh cilantro, minced
• Crumbled cotija, to taste
• 2 ears corn
• 1 tablespoon olive oil
• 1 tablespoon Spanglish Asadero Elote seasoning
• 1/2 cup sour cream
• 2 limes, juiced
• 1 garlic clove, crushed
• 2 teaspoons Spanglish Asadero Elote seasoning