Toasted Ciabatta Mushrooms
Toasted Ciabatta Mushrooms | 5min prep, 8min cook, 325Kcal | Perfectly toasted ciabatta topped with savory mushroom mix & ricotta.
Ingredients
- 225g (8oz) closed cup mushrooms, quartered
- 120g (4oz) mixed oyster mushrooms, torn
- 15ml (1 tablesp) olive oil
- 25g (1oz) butter
- 2 slices of ciabatta bread
- 125g (4oz) ricotta cheese
- 15ml (1 tablesp) chopped flat-leaved parsley
- 2.5ml (½ teasp) balsamic vinegar
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