Cranberry-Fudge Pie Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (142g) King Arthur Golden Wheat Flour
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon table salt
• 1/4 teaspoon baking powder
• 1/4 cup (46g) vegetable shortening
• 4 tablespoons (57g) unsalted butter, cold
• 3 tablespoons (43g) orange juice
• 2 to 3 tablespoons (28g to 43g) ice water
• 1 cup (170g) semisweet chocolate chips or semisweet chocolate, chopped*
• 2/3 cup (152g) heavy cream
• 4 cups (397g) cranberries, fresh or frozen
• 1 1/4 cups (248g) granulated sugar
• 1/8 teaspoon table salt
• 1 cup (227g) cranberry juice, divided
• 2 teaspoons unflavored gelatin