Quench Magazine » Vegetarian Moussaka

Ingredients

• 2 lg Onions
• 2 T Olive oil
• 2 T Butter
• 2 c Mushrooms, minced
• 3 T Tomato paste
• 3 Tomatoes, peeled and pureed
• 3/4 c Red wine, dry
• 1/2 c Parsley, chopped
• 1 t Cinnamon
• 1 T Garlic, finely chopped
• 1 T Oregano
• 1 t Sugar
• 4 c Milk
• 1/2 c Butter
• 6 T Flour
• 1/8 t Nutmeg
• 1/4 t White pepper
• Olive oil
• 3 lb Eggplant
• 4 Eggs, beaten
• 2 c Ricotta cheese
• 1 c Bread crumbs, dry
• 2 c Kefalotyri or Parmesan cheese, grated