Veg Sponge Cake

Ingredients

• 200 gr. flour “0”
• 100 gr. rice flour
• 70 gr. light brown sugar
• 1 sachet of natural dessert yeast
• Grated rind of 1 lemon
• 100 ml. sunflower oil
• 250 ml. water or vegetable drink
• 1 pinch of salt