Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce Recipe
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine to
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Ingredients
- 1 lb young green beans or 1 lb wax bean
- 4 (7 ounce) halibut fillets, each approximately 1 inch thick
- coarse salt
- fresh ground white pepper
- 2 tablespoons olive oil
- 1/4 cup sauvignon blanc wine or 1/4 cup other dry white wine
- 2 tablespoons fresh lemon juice (to taste)
- 1/2 cup unsalted butter
- 5 scallions, white part only, finely sliced on the bias
- 1 tablespoon capers, drained and rinsed
- 1 large ripe tomatoes, peeled, seeded, and cut into 1/4-inch dice
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