Pumpkin Cinnamon Rolls – Angela's Recipes

Ingredients

• 4 1/4 to 4 3/4 cup all purpose flour
• 1/3 cup sugar
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1 tsp salt
• 1 cup water
• 3/4 cup canned pumpkin
• 3 tbsp butter
• 1 egg
• 1/3 cup brown sugar
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 3 oz cream cheese
• 2 tbsp butter
• 2 1/2 cup powdered sugar
• 1 tsp vanilla
• 1-2 tbsp milk
• chopped pecans optional